The Catering Company

FINE CATERING AND EVENTS



 


Spring/Summer 2019 Catering Ideas

Passed Hors D’oeuvres

 Ceviche Scallop Skewers
Tuna Tartare, Avocado & Ponzu
Grilled Shrimp & Sriracha Peach Sauce
Bacon Wrapped Pineapple Shrimp
Mini Shrimp Cakes & Spicy Cajun Mayo
Maryland Style Crab Melts
Crab & Avocado Duet
Mini Blue Claw Crab Cake with Mango Ginger Slaw
Mini Nicoise Salad
Baby New England Style Cold Water Lobster Roll
Smoked Trout & Horseradish Crème Fraiche
Jerk Chicken on Cuban Tostones
Stuffed Chicken Parmesan Meatball
Buffalo Chicken Skewers
Chicken Caesar Bites in Parmesan Cup
Mini Chipotle Chicken Tacos
Filet on French, Gorgonzola & Balsamic Reduction
Bacon Wrapped Filet with Cherry BBQ Sauce
Pepper Steak Skewers & Asian Dipping Sauce
Sazerac Glazed Meatballs
New Zealand Lamb Chops & Balsamic Cherry Sauce
Jersey Pepper & Sausage Skewer
Whiskey Braised Pork Belly
Pork “Wings” with Pepper Jelly Peach Sauce
Shrimp & Chorizo Skewers with Smokey Guacamole
Antipasto Skewers
Cherry, Pancetta & Gouda Tartlets
Potstickers with Black Vinegar & Soy Dipping Sauce
Fried Goat Cheese & Balsamic Roasted Strawberries
Honeyed Ricotta and Grilled Veggie Tartlets
Bacon Jam, Tomato & Arugula Crostini
Stuffed Zucchini Blossoms
Watermelon & Strawberry Bruschetta
Greek Salad Skewer
Mini Zucchini & Goat Cheese Tartlets
Fried Pickle Chips & Spicy Ranch
Vegetable Shumai & Ponzu Sauce
Grilled Pineapple Chili Skewers
Margherita Pizza Minis
Honey Roasted Tomato Pizzette
Roasted Red Pepper & Fresh Mozzarella Skewers
 

Sliders, Mini Sandwiches & Shooters

Mini Frozen “Shot Pops”
(lime & tequila, strawberry lemonade & vodka,
mango & rum)
Jumbo Sea Scallop Sliders & Sriracha Mayo
Pulled Buffalo Chicken Slider & Bleu Slaw
Asian Crab Salad wrapped in Baby Bok Choi
Asian Meatball Slider & Hoisin Mayo
Classic Juicy Lucy
Grilled Cheese Burger Slider
Triple Pork Slider
Mini Italian Subs
Baby Muffaletta
Mini Philly Cheese Steak
French Dip Slider
Gyro Slider
Grilled Peach, Arugula, Bacon Jam & Citrus Aioli on Brioche
Fried Green Tomato Slider & Balsamic Reduction
Garden Burger Slider
Grilled Vegetable Slider
Bloody Mary Gazpacho Shooter
Ginger Peach Shooter
Tequila Shrimp Ceviche Shooter


Stations

Sliders Station
Create Your Own Beef, Chicken, Veggie Slider, Mini Hot Dogs, or Mini Philly Cheese Steaks and “The Fixins”

South Western Station
Create Your Own Mini Fish, Pork or Beef Tacos, Fried Chicken Wings with Bourbon or Buffalo Dipping Sauces, Mini Mexican Meatballs in Chipotle Chili Sauce, Traditional Salsas, Bacon & Jalapeno Dip, Grilled Quesadillas

Mediterranean Station
Chicken Kabobs, Beef Kabobs, Layered Greek Dip, Classic Artichoke Parmesan Dip, Mini Gyros, Grilled Vegetables, Olives, Grape Leaves and Pita Wedges
 
Tapas Station
Assorted Artisan Cheeses, Artichoke & Parmesan Dip with Fresh Veggies, Cucumber Bruschetta, Shrimp Cocktail and Fresh Fruit Display
 
Charcuterie and Such
Sausages, Meats, Cheeses, Duck and Country Pates, Mousse Truffle with
Accompaniments
 
Crostini & Pizzette Station
Trio Of Soft Cheeses, Cocktail Sliced Marinated Chicken Breast And Cocktail Sliced Marinated Filet, Horseradish, Tzatziki, Apricot Chutney, Tomato Jam, Honey, Artichoke Dip, Crab & Lemon Bruschetta, Crostini, Sliced Baguettes, Flatbreads And Pizzettes

Sushi and Dim Sum Station
California, Spicy Tuna, Rainbow Rolls, Steamed Shumai Dumplings, Mini Egg Rolls and Grilled Shrimp
 
Pasta Station
Penne, Tortellini, Farfalle, Fresh Marinara, Alfredo, Pesto
And Assorted Toppings

Antipasto Station
Prosciutto, Genoa Salami, Capicola, Fresh Mozzarella, Aged Provolone, Artichoke Hearts, Roasted Red Peppers, Gourmet Olives
Classic Bruschetta, Artichoke Parmesan Dip and
Grilled Chicken Focaccia Pizza
 
Mini Panini Station
The Tuscany: Chicken Breast, Roasted Peppers, Fresh Mozzarella & Pesto
Fire Roasted Vegetable: Zucchini, Tomato, Portabella, Onion, Pepper & Havarti Cheese
The Godfather: Ham, Salami, Provolone, Tomato & Balsamic Glaze
Served with Sliced Pickles and Coleslaw
 
Grilling Station
Chicken Breast, Skirt Steak, Filet Mignon, Baby Back Ribs, Pork loin, Swordfish, Shrimp or Tuna Kabobs
 
Rodizio Grill Station
Rodizio Grill: Slow Roasted Skirt Steak, Saint Louis Style Ribs, Short Ribs, Chicken Pieces, Turkey Chorizo, Argentinian Sausage, Grilled Pineapple with Cinnamon
 
Seafood Station
Shrimp, Little Neck Clams, PEI Mussels, East and West Coast Oysters, Stone Crab Claws
 
Southern BBQ Station
Pulled Pork, Buttermilk Fried Wingettes, Bourbon Glazed Mini Meatballs, Cornbread with Bacon Jam and Traditional Slaw
 
Corn on the Cob Bar
Skewered Wedges of Corn on the Cob with Assorted
Toppings for Dipping: Parmesan Cheese,
Herbed Salt and Old Bay
 
Gourmet Pickle Bar
Sliced and Speared Assorted Flavored Pickles, Pickled Vegetables
And Seasonal Pickled Items
  
Entrees

Herbs De Provence Chicken Breast
Strawberry Basil Compote
 
Parmesan Chicken Breast
Artichokes, Roasted Peppers and Balsamic Reduction
 
Whole Tenderloin of Beef
Balsamic Blueberry Steak Sauce
 
Marinated Grilled Skirt Steak
Salsa Verde
 
Bacon Whiskey Bbq Baby Back Ribs
 Crispy Bleu Slaw

Pork Grillades
Pepper Jelly Peach Sauce
 
Grilled Branzino
Stuffed with Lemon & Rosemary Salsa
 
Citrus Glazed Salmon
Cucumber Mandarin Relish
 
Maryland Crab Cakes
 Pineapple Ancho
 
Lobster & Prawn Kabob
 Citrus Butter
 
Eggplant Napoleon
 Fresh Mozzarella and Balsamic Drizzle
 

Soups, Salads & Sides
 
Cool Cantaloupe Soup

Chilled Melon Puree, Citrus & Honey

Strawberries & Cream Soup
Chilled Strawberry & Yogurt Finished with Heavy Cream

Sweet Summer Peach
Peach Puree with Hints of Ginger
 
Traditional Gazpacho
 
Green Goddess Kale Gazpacho
 
Kentucky Blue Grass Salad
Mixed Greens, Strawberries, Asparagus Tips, Toasted Walnuts,
Bleu Cheese and Sweet Tea Vinaigrette

Watermelon Salad
Mixed Greens, Watermelon, Strawberries, Feta, Cucumber and
Lime Vinaigrette
 
Edamame Salad
Baby Spinach, Watercress, Shelled Edamame, White & Green Scallions
Orange Segments and Honey & Soy Vinaigrette
 
Blueberry Salad
Arugula, Blueberries, Mango, Chevre, Toasted Walnuts,
and Champagne Vinaigrette
  
Mid - Summer Italian Bread Salad
Jersey Tomatoes, Basil, Red Onion, Italian Bread and
Vinaigrette
 
Spring Salad
Arugula, Sautéed Radishes, apples, Camembert Cheese and
Apple Cider Vinaigrette
 
Greek Pita Bread Salad
Feta, Tomatoes, Cucumber, Sweet Pepper, Pita Bread and
Vinaigrette
 
Roasted New Potatoes with Gremolata Dressing
New Potatoes, Fresh Herbs, Garlic, Capers and Lemon Zest
 
Mediterranean Quinoa Salad
Tomatoes, Artichoke Hearts, Cucumbers, Roasted Peppers,
 Kalamata Olives and Lemon Zest

Cavatappi Salad
 Cavatappi Pasta with Cherry Tomatoes,
Fresh Mozzarella and Tomato Vinaigrette
 
Cran-Apple Slaw
Apple Slices, Cranberry, Cabbage
And Horseradish Vinaigrette
 
Blistered Beans
Tossed with Orange Zest and Pistachio
 
Grilled Assorted Vegetables
Balsamic Marinated Grilled Portabellas, Tomatoes,
Sweet Peppers, Onions, Zucchini and Summer Squash
 


Desserts

Mixed Summer Berries
Served with Angel Food Cake
 
Mini Strawberry Shortcakes
Strawberries, Biscuits and Mascarpone Whipped Cream
 
Medley of Minis
Assorted Mini Tarts, Mini Fruit Parfaits, Chocolate Cheesecake Bites and Mini Cannoli
 
Finger Desserts
Gourmet Brownies, Blondies, Truffle Bars and Lemon Squares

Summer Fruit Pies and Hand Pies
Seasonal Fruits: Peach, Blueberry, Strawberry,
Raspberry and Apple 
 
Assorted Whoopie Pies
Traditional Chocolate, Red Velvet, Lemonade and Chunky Monkey