FINE CATERING AND EVENTS

The Catering Company



 


Fall/Winter 2019-2020 Catering Ideas

Passed Hors D’oeuvres

Grilled Jumbo Shrimp with Spiced Satsuma & Plum Wine Reduction
Shrimp & Chorizo Skewers with Smokey Guacamole
Mini Blue Claw Crab Cakes with Sweet Mango Puree
Mini Carolina Crab Pretzel Rolls
Crab Louie Endive Cups
Blue Claw Crab Stuffed Mushrooms
Smoked Trout & Horseradish Crème Fraiche
Smoked Salmon & Fried Capers Tartines
Mexican Fish Taco Bites
Jerk Chicken with Pineapple & Red Pepper Sauce
Pan-Asian Chicken Satay with Thai Peanut Sauce
Micro Cherry Chicken Salad Sandwiches
Harissa Meatballs
Bacon Wrapped Chicken Bites with Peach Horseradish Dipping Sauce
Duck Confit and Sour Cherry Crostini
Candied Foie Gras
Bacon Wrapped Cherry Glazed Filet Bites
Yakitori Pepper Steak Skewers
Ginger Beef Asian Wrap
California Meatball Skewers with Chipotle Avocado Aioli
Spiced Mini Stuffed Meatballs with Marinara Sauce
Filet on French with Fig Jam and Gorgonzola Aioli
Mini Taco Cups
Mini Pulled Pork Tacos
Pork Belly Toasts with Blood Orange BBQ & Pickled Onions
Whiskey BBQ Pork Meatballs
Chorizo & Cornbread Stuffed Mushrooms
Chorizo & Manchego in Puff
Grilled Kielbasa & Apple Skewers with Horseradish Mustard Cream
Sausage and Pepper Skewer
New Zealand Lamb Chops with Balsamic Cherry Reduction
Potstickers with Black Vinegar & Soy Dipping Sauce
Mini Rueben Latkes
Brown Sugar & Bacon Wrapped Little Smokies
Fried Prosciutto, Fig & Gorgonzola Pizzettes
Ricotta Stuffed Prosciutto Wrapped Dates
Cranberry, Gruyere and Pancetta Tartlets
Mini Twice Baked Potatoes
Florentine Stuffed Mushrooms
Sparkling Cranberry & Brie Crostini
Roasted Grape & Feta Flatbread
Pumpkin, Apple & Stilton Cups
Roasted Beets, Goat Cheese & Pistachio Stuffed Endive
Sweet Potato Rounds with Goat Cheese & Brown Sugar Candied Walnuts
Mini Gruyere & Spinach Grilled Cheese
Butternut Squash Tartlets with Fried Sage & Spicy Honey
Zucchini Cakes with Goat Cheese Roasted Tomato Chutney
Eggplant Caponata on Flatbread
Classic Pierogi with Roasted Onion Cream Dipping Sauce
Mini Falafel with Tzatziki
Eggplant Meatballs with Mint Dipping Sauce
Balsamic, Fig and Brie Mini Panini
Sour Cherry & Pistachio Bleu Cheese Savouries`
 

**We Also Welcome Special Requests and Old Favorites**



Sliders and Minis

Cape Codder Slider (Turkey, Cranberry & Stuffing)
Pulled Pork Slider
Pork “Wings”
Chinese Bao Bun with Tamari Honey Glazed Pork Belly
Pulled Buffalo Chicken Slider with Bleu Cheese Slaw
California Hamburger Slider
Stuffed Cheddar Slider with Bacon Jam
Mini Philly Cheese Steak
French Dip Slider
Gyro Slider
Meatloaf Slider
Trash Can Slider (Beef, Sausage, Onion and Cheesey Sauce)
Ham on a Sweet Potato Biscuit with Raspberry Dijon
Jumbo Sea Scallop Sliders with Sriracha Mayo
Mini Italian Subs
Falafel Slider
Grilled Vegetable Sliders
Grilled Portabella Slider
Chicken Potpie
Lobster Newburg
French Onion Soup with Melted Gruyere
Sweet Potato Pies
Baked Mac & Cheese

 
**We Also Welcome Special Requests and Old Favorites**
 

Stations


Tapas Station
Assorted Artisan Cheeses, Trio of Crudités with Yogurt- Dill, Romesco and  
Bleu Cheese Dips, Shrimp Cocktail and Grilled Fruit Display

Charcuterie and Such
Sausages, Meats, Cheeses, Duck & Country Pates, Mousse Truffle And
Accompaniments

Crostini Station
Trio of Soft Cheeses, Roasted Fruit, Cocktail Sliced Marinated Chicken Breast

And Cocktail Sliced Marinated Filet of Beef, Hot Sherried Crab Dip, Horseradish Crème,

Radish Yogurt Sauce, Spicy Honey and Cranberry Citrus Relish,

Crostini, Sliced Baguettes and Flatbreads

Seafood Station
Shrimp, Clams, East and West Coast Oysters, Stone Crab Claws and Lobster Tail

with Classic Cocktail, Lemon Horseradish and Sauce Verte

Antipasto Station
Prosciutto, Genoa Salami, Capicola, Fresh Mozzarella, Aged Provolone, Artichoke Hearts,

Roasted Red Peppers and Sautéed Oranges & Olives, Grilled Crudité, Bruschetta,

Artichoke Parmesan Dip and Grilled Chicken Focaccia Pizza

 Fondue Station
Selection of Fondue: Classic Gruyere & Chardonnay, Cheddar IPA,

Port Wine Cider Or Champagne Brie With Rustic Bread, Smoked Meats,

Roasted Potatoes, Veggies and Fruit

Sushi and Dim Sum Station
California, Spicy Tuna and Rainbow Rolls, Steamed Shao Mai Dumplings,

Mini Egg Rolls and Grilled Shrimp

Sliders Station
Create Your Own Sliders with All the Fixings
 (Choice of 3 from the Sliders List)

Mini Panini Station
The Tuscany: Chicken Breast, Roasted Peppers, Fresh Mozzarella & Pesto
Mediterranean: White Bean, Wilted Spinach, Artichoke & Roasted Tomato
The Godfather: Ham, Salami, Provolone, Tomato & Balsamic Glaze
Sliced Pickles and Coleslaw

Tailgate Station
Buffalo Chicken Dip with Celery Sticks, House Made Chili with Cheddar, Bourbon Mini Meatballs,

Pigs in Puff with Mustard-Relish, Pierogies with Caramelized Onions and Mini Subs

 Mediterranean Station
Mini Gyros, Mini Harissa Meatballs, Bite Sized Falafels, Traditional and Za’atar Spiced Pumpkin Tahini,

Tzatziki, Sizzled Mint & Yogurt Dip, Grilled Crudité with Romesco Sauce, Warmed Citrus Olives,

Lettuce Tomato, Onion, Cucumber and Pita

 Southern Bbq Station
Pulled Pork, Buttermilk Fried Wingettes, Bourbon Glazed Mini Meatballs, Cornbread with Bacon Jam

and Traditional Coleslaw

South Western Station
Create Your Own Mini Tacos, Chicken Chili, Grilled Black Bean & Corn Quesadillas,

Nacho & Queso Fondue, Texas and Traditional Salsas

Mac & Cheese Bar
Classic Baked Mac & Cheese, Sherried Lobster Mac & Cheese
Delicata Mac& Cheese
Assorted Toppings:
Broccoli, Tomatoes, Peas, Bacon, Grated Apple, Jalapenos,
Hot Sauce, Crushed Cheetos, Chicken Chili and Carolina Style Pulled Pork

Mashed Potato Bar
Country Style Mashed Potatoes, Mini Baked Potatoes, Mini Tater Tots
Toppings:
Ketchup, Cheddar, Scallions, Sour Cream, Brown Gravy, Sautéed Mushrooms,

Broccoli, Chili, and Butter

Pasta Station
Penne, Tortellini, Farfalle, Fresh Marinara, Alfredo, Pesto
With Assorted Toppings

Grilling Station
Chicken Breast, Flank Steak, Filet Mignon, Baby Back Ribs, Pork loin, Swordfish and Tuna

Rodizio Grill Station
Rodizio Grill: Slow Roasted Skirt Steak, Saint Louis Style Ribs, Short Ribs, Chicken Pieces,

Turkey Chorizo, Argentinian Sausage, Grilled Pineapple with Cinnamon


Entrees

Whole Tenderloin of Beef
 With Port Wine Demi

Classic Beef Bourguignon
With Buttered Spaetzle

Magret Duck Breast
With Fig & Orange Compote

Pork Loin
With Cranberry Pear Mostarda

Brie & Apple Stuffed Chicken Breast
With Cider Reduction

Wild Salmon
With Horseradish Mustard

Maryland Crab Cakes
 With Fried Caper Remoulade

Eggplant Napoleon
 With Goat Cheese and Balsamic Drizzle
 
Stuffed Delicata Squash
 With Feta, Spinach & Red Quinoa
 
Winter Squash Lasagna
With A Fall Béchamel Sauce
 
Hand Made Gnocchi & Asparagus Tips
With Browned Butter
 
New Orleans’s Style Jambalaya
 

**We Also Welcome Special Requests and Old Favorites**


Soups, Sides and Salads
 
Roasted Delicata Squash & Green Apple Soup
 
Cream of Leek & Gruyere
 
Guajillo & Sweet Potato Chili
 
Blue Claw Crab Bisque
 
Root Vegetable Dauphinoise
 
Olive Oil & Sea Salt Mashed Yukon Potatoes
 
Shingled Ratatouille
 
Hasselback Sweet Potatoes
With Brown Sugar Butter
 
Maple Roasted Brussel Sprouts
With Caramelized Onions
 
Southern Style Baked Corn Pudding
 
Slow Roasted Harissa Heirloom Carrots

Roasted Fall Vegetables
Red Beets, Portabella Mushrooms, Carrots, Celeriac, Turnips and Parsnips

and Brussel Sprouts
 
Blistered Green Beans
Tossed With Orange Zest and Pistachio
 
Roasted Squash and Apple Salad
Mixed Greens, Roasted Squash, Candied Apples,  
Pecans, Stilton and Cider Vinaigrette
 
Poached Pear Salad
Mixed Baby Greens, Poached Pears, Toasted Walnuts, Gruyere

and Chardonnay Vinaigrette
 
Red Beet and Goat Cheese Salad
Roasted Red Beets, Orange Segments, Pickled Onions, Goat Cheese, Arugula

and White Balsamic Vinaigrette
 
Traditional Wedge Salad
With Cherry Tomatoes, Bacon and Bleu Cheese Vinaigrette
 
Autumn Bread Salad
Arugula, Cranberry, Fried Pancetta, Roasted Shallots, Cornbread, Black Walnuts

and Honey Citrus Vinaigrette
 
Plum Salad
Mixed Baby Greens, Grilled Plums, Dried Cherries, Walnuts, Asiago

and Champagne Vinaigrette

Winter Salad
Hearty Mixed Greens with Roasted Carrots, Kumquats, Ricotta Salata

and Maple-Dijon Vinaigrette
 
Fall Quinoa Salad
Quinoa, Raisins, Pecans and Apricots

 
**We Also Welcome Special Requests and Old Favorites**

 

Desserts
 
Cake Medley
(Selection of Cakes Determined By Guest Count)
Lemon Raspberry, Old Fashioned Chocolate Layer Cake, Vanilla Bean Cake and Tiramisu Cake
 
Mini Dessert Bar
Mini Pastries, Mini Cupcakes, French Macaroons And
Chocolate Dipped Cheese Cake Bites

Finger Desserts
Gourmet Brownies, Blondies, Truffle Bars
 
Assorted Gourmet Cookies

Classic Pies
(Pies in a Jar, Full Sized, Minis)
Pumpkin, Pecan, Cheesecake with Berries and Apple Crumb
 
Baked Apples
With Brown Sugar and Walnuts
 
Irish Bread Pudding
With Whiskey Crème Anglaise
 
Roast your own S’mores Bar

Chocolate Fondue Bar
Assorted Chocolate Fondues: 
Milk, Dark, Mint, Butter Rum or White

 
**We Also Welcome Special Requests and Old Favorites**