The Catering Company


Fall/Winter 2018-2019 Catering Ideas

Passed Hors D’oeuvres

 Grilled Shrimp with Plum Cocktail Sauce
Shrimp & Chorizo Skewers with Smokey Guacamole
Mini Blue Claw Asian Style Crab Cakes
Mini Carolina Crab Pretzel Rolls
Smoked Trout & Horseradish Crème Fraiche
Asian BBQ Salmon Wraps
Mexican Fish Taco Bites
Jerk Chicken with Pineapple & Red Pepper Sauce
Pan-Asian Chicken Satay with Sweet Chili Sauce
Stuffed Buffalo Chicken Meatballs
Micro Cherry Chicken Salad Sandwiches
Chicken Parmesan Meatballs
Bacon Wrapped Chicken Bites with Peach Horseradish Dipping Sauce
Turkey-Day Mini Meatballs
Duck Confit and Sour Cherry Crostini
Candied Foie Gras
Bacon Wrapped Gorgonzola Filet
Yakitori Pepper Steak with Asian Dipping Sauce
Ginger Beef Asia Wrap
California Meatball Skewers with Chipotle Avocado Aioli
 Steak Salsa Bites
Moroccan Meatballs
Onion Bombs
Spiced Mini Stuffed Meatballs with Marinara Sauce
Filet on French with Fig Jam and Gorgonzola Aioli
Mini Taco Cups
Philly Tacos
Mini Pulled Pork Tacos
Whiskey & Honey Braised Pork Belly
New Zealand Lamb Chops with Balsamic Cherry Reduction
Potstickers with Black Vinegar & Soy Dipping Sauce
Mini Rueben Dogs in Puff
Brown Sugar & Bacon Wrapped Little Smokies
Cocktail Reuben Sandwiches
Fried Prosciutto, Fig & Gorgonzola Pizzettes
Sausage and Pepper Skewer
Cranberry, Gruyere and Pancetta Tartlets
Pork Tenderloin Skewer with Cranberry Citrus Dipping
Applewood Bacon Wrapped Baby Bliss Potato with Cheesy Sauce
Apple and Pumpkin Bruschetta with Honeyed Ricotta
Roasted Beets, Goat Cheese & Pistachio Stuffed Endive
Sweet Potato Rounds with Goat Cheese & Brown Sugar Candied Walnuts
Mini Gruyere & Spinach Grilled Cheese
Cheese Truffles
Caramelized Onions & Cranberry Tartlets
Roasted Grape and Goat Cheese Tarts with Honey Drizzle
Cherry & Plum Bruschetta
Butternut Squash Tartlets with Fried Sage
Stuffed Zucchini Cups
Zucchini Cakes with Roasted Tomato Relish
Eggplant Caponata on Flatbread
Classic Pierogi with Roasted Onion Cream Dipping Sauce
Mediterranean Stuffed Mushroom
Vegetable Shao Mai with Ponzu Sauce
Eggplant Meatballs with Mint Dipping Sauce
Honey Roasted Cherry Tomato Crostini
Red Potato Slices with Rolled Caviar and Crème Fraiche
Cranberry & Pistachio Crostini
Balsamic, Fig and Brie Mini Panini
Fig and Honey Crostini
Pizza Cones

**We Also Welcome Special Requests and Old Favorites**

Sliders and Minis

Cape Codder Slider (Turkey, Cranberry & Stuffing)
Pulled Pork Slider
Pork “Wings”
Grilled Portabella Slider
Pulled Buffalo Chicken Slider with Bleu Cheese Slaw
California Hamburger Slider
Meatloaf Slider
Trash Can Slider (Beef, Sausage, Onion and Cheesey Sauce)
Ham on a Sweet Potato Biscuit with Raspberry Dijon
Jumbo Sea Scallop Sliders with Sriracha Mayo
Chinese Bao Bun with Tamari Honey Glazed Pork Belly
Stuffed Cheddar Slider with Bacon Jam
Mini Italian Subs
Pizza Burger Sliders
Mini Philly Cheese Steak
Mini Meatball Subs
Mini Sausage & Pepper Subs
French Dip Slider
Gyro Slider
Grilled Vegetable Sliders
Braised Pork Belly & Biscuit Sliders
Chicken Potpie
Lobster Newburg
French Onion Dip with Melted Gruyere
Sweet Potato Pies
Baked Mac & Cheese


**We Also Welcome Special Requests and Old Favorites**


Tapas Station
Assorted Artisan Cheeses, Pumpkin Hummus, Artichoke Parmesan Dip with Fresh Veggies, Shrimp Cocktail and Fresh Fruit Display

Charcuterie and Such
Sausages, Meats, Cheeses, Duck & Country Pates, Mousse Truffle And

Crostini & Pizzette Station
Trio Of Soft Cheeses, Honey, Apricot Chutney And Tomato Jam,  Cocktail Sliced Marinated Chicken Breast And Cocktail Sliced Marinated London Broil, Artichoke Spinach Dip, Hot Sherried Crab Dip, Crostini, Sliced Baguettes, Flatbreads And Pizzettes

Sliders Station
Create Your Own Sliders with All the Fixings
 (Choice of 3 from the Sliders List)

Mini Panini Station
The Tuscany: Chicken Breast, Roasted Peppers, Fresh Mozzarella & Pesto
Fire Roasted Vegetable: Zucchini, Tomato, Portabella, Onion, Pepper and Havarti Cheese
The Godfather: Ham, Salami, Provolone, Tomato & Balsamic Glaze
Sliced Pickles and Coleslaw

Antipasto Station
Prosciutto, Genoa Salami, Capicola, Fresh Mozzarella, Aged Provolone, Artichoke Hearts, Roasted Red Peppers and Sautéed Oranges & Olives, Bruschetta, White Bean Dip, Artichoke Parmesan Dip And
Grilled Chicken Focaccia Pizza

Mac & Cheese Bar
Classic Baked Mac & Cheese, Sherried Lobster Mac & Cheese
Butternut Squash Mac& Cheese
Assorted Toppings:
Broccoli, Tomatoes, Peas, Bacon, Grated Apple, Jalapenos,
Hot Sauce, Crushed Cheetos, Chicken Chili and Carolina Style Pulled Pork

Fondue Station
Selection of Fondue: Classic Gruyere, Beer Cheddar, Port Wine Cider Or
Champagne Brie
With Rustic Bread, Smoked Meats, Roasted Potato, Veggies and Fruit

Southern BBQ Station
Pulled Pork, Buttermilk Fried Wingettes, Bourbon Glazed Mini Meatballs, Cornbread with Bacon Jam and Traditional Coleslaw

Sushi and Dim Sum Station
California, Spicy Tuna and Rainbow Rolls, Steamed Shao Mai Dumplings, Mini Egg Rolls and Grilled Shrimp

South Western Station
Create Your Own Mini Tacos, Bourbon Wings, Bbq Beef Sliders, Nacho Cheese Fondue, Texas and Traditional Salsas, Grilled Quesadillas

Pasta Station
Penne, Tortellini, Farfalle, Fresh Marinara, Alfredo, Pesto
With Assorted Toppings

Grilling Station
Chicken Breast, Flank Steak, Filet Mignon, Baby Back Ribs, Pork loin, Swordfish and Tuna

Rodizio Grill Station
Rodizio Grill: Slow Roasted Skirt Steak, Saint Louis Style Ribs, Short Ribs, Chicken Pieces, Turkey Chorizo, Argentinian Sausage, Grilled Pineapple with Cinnamon

Seafood Station
Shrimp, Clams, Mussels, East and West Coast Oysters, Stone Crab Claws

Mashed Potato Bar
Country Style Mashed Potatoes, Mini Baked Potatoes, Mini Tater Tots
Ketchup, Cheddar, Scallions, Sour Cream, Brown Gravy, Sautéed Mushrooms, Broccoli, Chili, and Butter


Whole Tenderloin of Beef
 With Port Wine Demi

Marinated Grilled Flank Steak
With Red Onion Jam

Magret Duck Breast
With Balsamic Fig Reduction

Pork Loin
With Pear Maple Sauce

Stuffed Cornish Game Hen
With Apple Stuffing

Herbes De Provence Grilled Chicken
With Orange Tarragon Sauce

Wild Salmon
With Warmed Tarragon Dijonnaise

Maryland Crab Cakes
 With Cherry and Pistachio Salsa

Eggplant Napoleon
 With Goat Cheese and Balsamic Drizzle

Butternut Squash Baked Mac & Cheese
With A Fall Béchamel Sauce

New Orleans’s Style Jambalaya

**We Also Welcome Special Requests and Old Favorites**

Soups, Quiches, Salads and Sides

Fall Spiced Butternut Squash Soup
Rustic Radish Soup
Cream of Leek & Gruyere
Classic Crab Bisque

Caramelized Pear and Bleu Cheese Quiche
Cheddar, Bacon & Horseradish Quiche
Leek, Fig and Goat Cheese Quiche

 Roasted Squash and Cranberry Salad
Mixed Greens, Roasted Squash, Dried Cranberries,
Pecans, Parmesan and Apple Cider Vinaigrette

Poached Pear Salad
Mixed Baby Greens, Poached Pears, Toasted Walnuts,
And Bleu Cheese

Red Beet and Goat Cheese Salad
Roasted Red Beets, Pears and Goat Cheese over Mixed Baby Greens with White Balsamic Vinaigrette

Traditional Wedge Salad
With Cherry Tomatoes, Bacon &
Bleu Cheese Vinaigrette

Autumn Bread Salad
Arugula, Cranberry, Fried Pancetta, Roasted Shallots and Black Walnuts with Honey Citrus Vinaigrette

Sautéed Radish Salad
Mixed Greens with Sautéed Radishes, Asparagus Tips, Camembert Cheese and Champagne Vinaigrette

Fall Quinoa Salad
Quinoa, Raisins, Pecans and Apricots

Roasted Tri-Colored Potatoes
Yams, Yukon Gold and Sweet Potatoes Roasted With
Sage and Olive Oil

 Potato & Celeriac Gratin
With Gruyere and Leeks

 Mini Loaded Mashed Potatoes
With Sour Cream, Cheddar and Bacon Crumbles

Twice Baked Sweet Potatoes
With Pecans & Bleu Cheese Crumble

Grilled Brussel Sprouts
With Caramelized Onions

Southern Style Baked Corn Pudding

Roasted Fall Vegetables
Red Beets, Portabella Mushrooms, Carrots, Celeriac, Turnips and Parsnips and Brussel Sprouts

Blistered Beans
Tossed With Orange Zest and Pistachio


**We Also Welcome Special Requests and Old Favorites**



 Cake Medley
(Selection of Cakes Determined By Guest Count)
Lemon Raspberry,  Old Fashioned Chocolate Layer Cake,

Vanilla Bean Cake and Tiramisu Cake

 Mini Dessert Bar
Mini Pastries, Mini Cannoli, French Macaroons, And
Chocolate Dipped Cheese Cake Bites

Finger Desserts
Gourmet Brownies, Blondies, Truffle Bars

Gourmet Cookies
Classic Chocolate Chip, Sugar and Molasses Cookies

Classic Pies
(Pies in a Jar, Full Sized, Minis, Or Hand Pies)
Pumpkin, Pecan, Cheesecake with Berries and Apple Crumb

Baked Stuffed Apples
With Brown Sugar and Walnuts


 **We Also Welcome Special Requests and Old Favorites**