The Catering Company

Easter Menu 2019

Cheese Display with Crackers (sm-$50.00, med-$70.00, lg- $90.00)
Antipasto (sm-$65.00, med-$85.00, lg- $110.00)
Crudités Display with Dips (sm-$45.00, med-$65.00, lg- $85.00)
Smoked Salmon Display with Black Bread
 (sm-$70.00, med-$90.00, lg- $110.00)
Jumbo Shrimp Cocktail Display with Classic Sauce ($3.50 per piece)
Fresh Fruit Display (sm-$55.00, med-$75.00, lg- $95.00)
Minted Spring Pea Soup (17.50qt)

Roasted Leg of Lamb, Seared and Finished by Customer
with Mint Pesto and Sour Cherry Relish ($28.00 per pound)
Brown Sugar & Clove Glazed Bone in Ham Display -Sizes 10 to 18 pounds with
Mustard and Orange-Pineapple Chutney ($11.50 per pound)
Slow Roasted Filet of Beef Tenderloin Display with
Horseradish Crème ($52.00 per pound)
Poached Salmon Display with Blueberry Balsamic Relish ($32.00 per pound)
Spring Vegetable Lasagna with Béchamel and Pink Sauces
(½ pan-$65.00, full pan-$115.00)
Spinach & Gruyere Quiche or Quiche Lorraine ($25.00 ea.)
French Toast Casserole (½ pan-$65.00, full pan-$115.00)
Thick Cut Apple Wood Smoked Bacon Spirals ($2.00 each)

Side dishes
Sweet Potato Chipotle Gratin (½ pan-$45.00, full pan-$75.00)
Mashed Potatoes (½ pan-$35.00, full pan-$60.00)
Pineapple Stuffing (½ pan-$45.00, full pan-$85.00)
Ginger Glazed Carrots (½ pan-$35.00, full pan-$60.00)
Spring Vegetable Medley with Herb Butter (½pan-$50.00, full pan-$90.00)
Grilled Vegetable Display (sm-$55.00, med-$75.00, lg- $95.00)
Roasted Asparagus Display with Lemon Mint Vinaigrette
(sm-$55.00, med-$75.00, lg- $95.00)
Dinner Rolls ($10.00 per dozen)
Artisan Desserts
9” Cakes & Pies:
3 Layer Lemon Cake with Lemon Curd & Blueberries ($100.00)
3 Layer Carrot Cake with Cream Cheese Icing ($100.00)
New York Style Cheesecake ($35.00)
Strawberry Rhubarb Pie ($35.00)
Scones, Muffins and Pastries Displays ($6.00 per person)
Assorted House Made Cookies Displays ($2.00 per person)